Author Topic: Whole Preserved Figs in Syrup  (Read 591 times)

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Offline oheyrachelle

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Whole Preserved Figs in Syrup
« on: August 07, 2018, 07:17:43 PM »
Whole Figs in Syrup

6 cups whole, ripe figs
1 cup water
4 cups white sugar
Dash of salt
Juice of 1 lemon

Step 1. Wash, scrub, and trim stems from figs
2. Add water, sugar, salt, and lemon juice into large pot, bring to boil
3. Add figs to syrup
4. Reduce heat to simmer, cook for 45 minutes to an hour
5. Begin sterilizing jars (add canning jars to hot water and bring to boil)
6. Remove jars from boiling water just before you're ready to use them, put on cooling racks
7. Ladle figs and syrup into sterile jars, making sure figs are covered by syrup
8.  Screw lids on and make sure they are tight and secure
9. Carefully lower filled jars into boiling water
10. Process for 15 minutes, remove jars, allow to cool on racks

Offline megojoe

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Re: Whole Preserved Figs in Syrup
« Reply #1 on: August 07, 2018, 07:20:12 PM »
Steve here

You Go Girl!!! :-*

Wish List:
Be Nice for the love of figs!!
Share your figs!!
But Eat them First!