Author Topic: Fig Mead?  (Read 149 times)

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Offline floridafigfan

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Fig Mead?
« on: June 08, 2020, 12:10:51 PM »
Hi neighbors,

I apologize in advance if I'm not posting this in the right board but JD's "Vino" post (https://southernfigsforum.com/index.php/topic,2061.0/topicseen.html) made me think of Fig mead.

Has anyone tried making one or any other fermented beverage with figs? Does anyone have a recipe?

Thanks,
Chris
« Last Edit: June 08, 2020, 12:13:58 PM by floridafigfan »
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Offline LouisianaMojo

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Re: Fig Mead?
« Reply #1 on: June 08, 2020, 12:19:50 PM »
Yes is there any wonder why you would ask such a a question. I course Vino is good with anything.  https://southernfigsforum.com/index.php/topic,694.msg3037.html#msg3037

Offline floridafigfan

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Re: Fig Mead?
« Reply #2 on: June 08, 2020, 01:25:08 PM »
Yes is there any wonder why you would ask such a a question. I course Vino is good with anything.  https://southernfigsforum.com/index.php/topic,694.msg3037.html#msg3037

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Wishlist: White Madeira, Azores Dark, ALL LSU cultivars!, Blanche de deux Saison, Hative d'Argentile, Martinenca Rimada, Colonel Littmans, Ponte Tresa, Dall'Osso, Violet Sepor, Rigato del Salento, Ben's Golden Riverside...